Mixing a Classic Martini Cocktail

You don't have to be a world-class spy to enjoy a classic martini. This cocktail has been a staple on drink menus for over 100 years.

The Most Famous Classic Cocktail Needs No Introduction

Since at least the early 1900's, the martini cocktail has been a favorite of drinkers everywhere. Unlike some classic drinks, it never fell out of favor. In the 1950's and 60's, its popularity exploded when fictional spy James Bond ordered a "Vodka martini -- shaken, not stirred."

Many famous people, from stars of stage and screen to American politicians and Presidents, have enjoyed a chilled martini. Each put their own special twist on how to prepare it, from swishing vermouth in the glass and then pouring it out, to using a 50/50 mix of vodka and vermouth.

Origin of the Martini

Like most classic cocktails, the exact origins of the Martini cocktail are difficult to pin down. Some speculate that it was derived from the Martinez, a gin and vermouth drink that originated in Martinez, California, during the gold rush of the 1800's. Others think it was named after Martini & Rossi, the the original brand of dry vermouth that was used to make it.

What Does a Martini Cocktail Taste Like?

This is a very alcohol-forward drink, so be prepared to taste the gin or vodka and nothing else. This is a strong cocktail as well. There's nothing standing between you and the alcohol.

How to Drink a Martini Cocktail?

The Martini is best served in a cocktail glass that has been kept in a freezer to ensure it is nice and chilled. The drink will become ice cold as you mix it and it is best enjoyed as cold as possible.

There is a long-running debate about the ratio of gin to vermouth. This refers to the 'dryness' of the Martini -- the less vermouth there is, the drier the martini. Some people like a 2:1 ratio of spirit to vermouth. Some want only a hint of vermouth -- a dry Martini.

Ingredients for a Classic Martini Cocktail

I love a good duo cocktail. That means that there are only two ingredients. You will use:

• Dry gin or vodka
• Dry vermouth

Now you'll want at least some garnish, so we can add a lemon twist or olives. Some people (me included) like to pour a dash of olive juice in the drink to make it a 'dirty' martini. If you use bar onions, it is no longer called a Martini, it becomes a Gibson.

Tools you'll need

Since this is a duo cocktail, the only tools you'll need to make one are:

• Cocktail mixing glass
• Measuring jigger
• Bar spoon (depending on how you make it)

How to make it

This one is up to you. There are two primary methods, shaken in a cocktail shaker with a handful of fresh ice or stirred. Either method will produce a delicious cocktail.

Frequently Asked Questions

You don't have to be a world-class spy to enjoy a Martini. Even though there are many variations, the concept is simple--ice cold gin or vodka with just a little dry vermouth. Add a couple of olives or a lemon twist and that's it. Simple perfection!

Print