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Bloody Mary cocktail in a Collins glass with celery, lemon and olives

Classic Bloody Mary Recipe

  • Author: Kevin Mayfield
  • Prep Time: 4 Minutes
  • Total Time: 4 minutes
  • Yield: 1 Cocktail 1x


This tangy classic cocktail is a perfect addition to your brunch plans.



1.5 oz of Vodka

4-6 oz of organic tomato juice

1 teaspoon of freshly squeezed lemon juice

3  long dashes of Worcestershire sauce

5 drops of hot sauce

1/2 teaspoon of Kosher salt

1 pinch of black ground pepper

Celery salt to taste


1. Add a scoop of fresh ice to a cocktail mixing glass.

2. Pour in vodka, tomato juice, lemon juice and other wet ingredients.

3. Mix all ingredients in glass with a bar spoon to ensure proper distribution--you never want to have the spirit sit on top of the drink.

4. Add salt and pepper then stir some more.

5. Add celery salt to top of drink.

6. Add leafy celery stick, lemon wedge and olives and other chosen garnishes.


Some people like to use V8 as a substitute for the tomato juice, go ahead if that is the taste you prefer 

Go easy on the hot sauce until you see what you like--you can always add some more as you go but you can't take out too much

  • Category: Classic Cocktail

Keywords: Bloody Mary, vodka drink, best Bloody Mary mix, bloody mary garnish